OK, I am not really sure what this book is about, but I am here to tell you how much I love the warm nuts in Business class. I was a very accomplished traveler before I had the opportunity to experience Business class during a trip Japan a couple years ago. The seats are nice and the food is palatable, but the unexpected: A ceramic cup of warm, salty nuts?? Who thought this one up? It sounds as if I am just throwing the innuendos around, but I am serious! Did the same mind that brought us Clamato think up warm nuts(encourage you to click the Clamato link as it has an exciting Latin theme song and possibly its own dance)?
A more important question, Now that I have had warm nuts, how can I ever go back to room temperature nuts? Bars just aren't the same these days.
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