It seems all too often, I don't have the time to open a bottle of wine and let it breathe before drinking. The taste and bouquet of almost all reds seem to improve after sitting open for ten minutes or so. If you are like me, you don't plan your life in the 15 minute increments required to enjoy great wine that has been open prior to drinking.
A decanter does the job, but it seems like a hassle and I don't own one.
This Christmas, I discovered the Vinturi. I got one as a gift for my girlfriend. Ironically , she had the same idea and gave me one too!
The concept is simple, You pour the wine through a venturi with air holes on the side. The wine and air mix during the pour, creating a satisfying sound and properly aerating your wine, glass by glass.
The Vinturi is made of high quality acrylic, sits in an attractive rubber stand and even has its own carrying pouch.
I was worried that holding the wine bottle in one hand and the glass in the other would prove difficult. I was thinking about making a stand for the Vinturi, but found the process is actually pretty easy to accomplish although you may spill a few drops from time to time.
The improvement can be remarkable with some wines. The instructions recommend use with reds and whites. I don't notice as big of impact with the whites, but haven't tried nearly as many whites as reds.
Bottom Line: The Vinturi costs about as much as two decent bottles of wine and can end up paying for itself by turning around a bottle or two of wine you may deem undrinkable at first taste.
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