I am so fed up with the so called "Sandwich Artists" over at Subway that drown your sub in Mayo and Mustard. When they actually make subs to eat on their breaks, do you think they are clamping down with a death grip on those plastic bottles?
Is Subway's corporate office scheming to force the franchises to purchase more Subway branded mayo and mustard? When they go "lite" they only squeeze down until it sputters once. Regular application merits multiple sputters per sandwich.
The upside of all this is I have been forced to convert to using oil and vinegar on my sandwiches. This is both healthier and tastes much better.
Thanks alot "Sandwich Artist"!
